![]() ![]() It’s just kind of part of the game of running a restaurant right now,” Cromey said.Įconomists said it’s hard to predict when the price of eggs will come down because it depends on bird flu cases and if the demand for eggs remains high. Customize our signature egg sandwiches to your liking with our house made patties, sauces, and a variety of vegan options like our breakfast burritos. “Everything is coming in and out of a shortage constantly. Crafting heavenly soft cage free scrambled eggs tucked in house premium brioche, Egg Tuck is a street style sandwich brand voted best eggs by LA Weekly. Spreigl explained he thinks it’s because the prices are similar, so people are going with the organic option.Įggy’s Diner managers said navigating the egg shortage is another challenge they can beat. “The average white egg, I’m not selling very many of those at all anymore. “It’s expensive,” Tom Spreigl, Tim and Tom’s Speedy Market owner, said. Tim and Tom’s Speedy market is seeing a change in how customer’s shop since the price hike. “The fact that eggs are so important in our diets and it’s hard to substitute, people keep buying eggs, which keeps pushing those prices up,” Tuck said.Ĭracking an egg these days could cost you.Ĭompared to 2021, the price of eggs went up 60%, according to national data. Now, there’s less eggs to go around and it’s shortening the supply. More than 43 million egg-laying hens have died since early last year, according to the USDA. Tuck said egg prices are also sky high because of bird flu. “I think the fundamental thing here is we have inflation in the economy in general,” Brigid Tuck, U of M senior economic analyst, said. We’re going to have to eat it as a company because that’s just what we provide is eggs,” Cromey said.ĥ EYEWITNESS NEWS spoke to a handful of restaurants in the Twin Cities over the phone who said a surcharge will be added to the patron’s bill to make up for the pricey eggs. “We’re not going to charge more for eggs. Managers said the price hike will cut into their bottom line, but not the customer’s meal. Living/working in Korea-town Los Angeles for over a decade, we often find hard working people skipping breakfast and lunch. Proudly serving groundworkcoffee and Drinks. Taste the hottest new trending egg sandwich concept from Korea on a premium brioche bun all made in house fresh every day. “We will have to go to other sources and that’s where we’re paying $100 a case,” Cromey said. Specialties: Urban Egg Sandwich & Coffee, Koreatown Los Angels. But the moment they run out, Eggy’s Diner will have to turn to another vendor and the price will nearly triple. ![]()
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